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Wine, Cocoa, Tea: Tasty and Healthy Natural Products!
| Scientific Lecture | |
| Date: | 14 May (Fri) |
| Venue: | Lecture Theatre 6 (LT6), 1/F, Teaching Complex at Western Complex, Chinese University of Hong Kong |
| Time: | 2:30pm - 3:30pm |
| Enquiry: | Mr. Jimmy Leung jimmyccleung@cuhk.edu.hk 3163 4369 |
| Public Lecture | |
| Date: | 15 May (Sat) |
| Venue: | Bank of America Tower, Central |
| Time: | 3:00pm - 5:00pm |
| Enquiry and Reservation: | 3163 4370 icm@cuhk.edu.hk |
Nutrition keeps us healthy. In recent years, researchers have been publishing books on health and nutrition. Indeed, evidence has shown that our modern world diets can adversely affect our bodies. In the contrary, we stay healthy with the extra help of good nutrition!
So looking for a scientific reason for drinking wine and taking tea-time every day?
In this Le French GourMay edition we will explore this newsworthy topic with Pr. Valerie B. Schini-Kerth from Strasbourg. From the perspective of chemistry and clinical trials she will explain to us the benefits of drinking red wine and black tea every day, as well as consuming fruits, vegetables and chocolate in order to ease hypertension and other health problems.
Do join us at these healthy seminars, which may help you keep hale and hearty!
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