French GourMay, a part of the annual Le French May Arts Festival, aims to introduce the best of French wine and culinary arts to the discerning palates of the people of Hong Kong and Macau.  In addition to support of chefs, food designers, and wine chateaux in France, restaurants in Hong Kong and Macau are also joining in the festivities by coming up with their own Le French May menu.  Every year, GourMay introduces wine from a different region of France and this year, Rhone Valley will be the focus.

With French GourMay, we hope not only to titillate the tastebuds of the people of HK and Macau but also to complete Le French May Arts Festival experience by staging events that will engage all five senses of the audience.